Stir Fried Capsicum, Babycorn with Wholemeal Pasta



Items needed:

  1. 150 gms of whole meal Pasta (Fusilli)
  2. 1/4 cup green peas
  3. 1/4 cup fresh chopped green/yellow mixed capsicum
  4. 1//4 cup of chopped baby corn
  5. 2-3 tablespoons of semi-dried tomato, basil, & parmesan pasta paste
  6. 1-2 green chili
  7. 3-4 seedless olives
  8. Salt to taste
  9. 1-2 teaspoon of Olive oil for stir frying

Process:

    • Heat up the water in a deep pan to the boiling point in deep pan, add a pinch of salt in the water
    • Cook the pasta until al dente (usually 4-5 mins)
    • Once cooked, rinse the pasta in a strainer in cool running water, leave the pasta in strainer to drain the excess water.
    • Heat up the olive oil in a frying pan, add capsicum, baby corn, green peas and saute for 4-5 mins, till the vegetables becomes bit soft, add salt and green chili, pasta paste and stir fry for another 2-3 minutes
    • Add pasta, and stir fry for 2-3 mins mix it well with the pasta paste and vegetable (you can use two wooden spoons to mix it well)
    • Cut the olives in smaller round shape pieces, and add in the pasta, close the lid for 1-2 mins and it is ready to serve.
Serve it hot, you can garnish it more with dry basil, dill leaves  and black pepper:)
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